By Deepali Verma
October, 23, 2023
Mayonnaise made without the use of eggs is a thick and creamy condiment. It's a vegan option that tastes great and is made with ingredients like yoghurt, oil, and mustard.
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In a bowl, mix ½ cup of plain yogurt and 2 tablespoons of Dijon mustard.
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Gradually add 2 tablespoons of lemon juice while stirring. Slowly drizzle in ½ cup of vegetable oil, continuing to mix until it thickens.
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Add ½ tsp of sugar and a pinch of salt. Blend until smooth. Refrigerate for a couple of hours to enhance the flavour. Your eggless mayo is ready!
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