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Eggless Mayonnaise: A Delightful, and Delicious Dip 

By Deepali Verma

October, 23, 2023

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Mayonnaise

Mayonnaise made without the use of eggs is a thick and creamy condiment. It's a vegan option that tastes great and is made with ingredients like yoghurt, oil, and mustard. 

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Step 1 

In a bowl, mix ½ cup of plain yogurt and 2 tablespoons of Dijon mustard. 

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Step 2

Gradually add 2 tablespoons of lemon juice while stirring. Slowly drizzle in ½ cup of vegetable oil, continuing to mix until it thickens. 

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Step 3

Add ½ tsp of sugar and a pinch of salt. Blend until smooth. Refrigerate for a couple of hours to enhance the flavour. Your eggless mayo is ready! 

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