By Nikita Toppo
Egg salad is a perfect dish for a quick and healthy breakfast. Here is the recipe, make it at home.
2 boiled eggs 1 small potato (boiled) 1 small red onion (finely chopped) 1 tomato (finely chopped) Small bunch of fresh coriander Juice of 1 lemon ¼ teaspoon freshly crushed black pepper Salt to taste
In a bowl mix together boiled potato chunks, chopped onions, chopped tomatoes. Add boiled egg pieces and toss lightly.
Season the salad with salt, black pepper powder and lemon juice.
Toss lightly. Garnish with finely chopped fresh coriander leaves and serve.