By Niveditha Kalyanaraman
November 3rd, 2023
Image Credit: Heerlijke Happen
Egg on naan, as over-the-top fusion as it may sound, is a wonderful combo and an Indian-naan type adaptation of the Mexican tortilla-egg preparation huevos rancheros. Here's the recipe for Egg Naan.
Image Credit: Shutterstock
2 eggs 2 naans (store bought or homemade) 100 gm mushrooms 2-3 tsp chopped garlic 1 tbsp extra virgin olive oil 2 pinches salt 2 pinches black pepper powder 2 tsp Tabasco 6-8 tbsp grated cheese Baby spinach, optional
Image Credit: Shutterstock
Lightly roast the naans on a foil-lined tray for about 5-10 minutes in a 180 °C oven till warmed through. Saute the mushrooms in a frying pan with the chopped garlic, olive oil over medium heat for 5 minutes. Season with a pinch salt, a pinch pepper and the Tabasco.
Place the roasted naans on a cutting board and add a layer of mushrooms on top of each. Sprinkle a layer of cheese and crack an egg on top of each naan. Sprinkle with additional pinches salt and pepper.
Image Credit: Atoria's Family Bakery
Carefully place the now loaded naans back into the oven on the tray and bake for 15 minutes in a 180 °C oven or till the egg is cooked. Garnish with a layer of chopped spinach leaves.
Image Credit: The Almond Eater