By Deepali Verma
September 17, 2023
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Craving a satisfying and cruelty-free breakfast? Discover the world of vegan omelettes! This plant-based twist on a classic dish brings all the flavour and none of the eggs. Learn how to prepare a delicious vegan omelette right in your own kitchen with this easy-to-follow recipe.
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1 package firm tofu, crumbled ¾ cup unsweetened non-dairy milk ¼ water if needed to make the batter runny ¼ cup besan flour/chickpea flour 2 ½ tablespoon tapioca starch ½ tsp turmeric ½ tsp Kala Namak ½ onion chopped ½ tomato chopped 1 green chilli finely chopped Coriander leaves to top
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Add all the ingredients to a blender. Season as required. The batter should be like an egg omelette batter so less thick than a pancake batter. You can add more water/plant milk to adjust the consistency and make sure to adjust for salt too.
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Then add in the onion's tomatoes and green chilies. Fry in a pan and top with fresh coriander leaves.
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Remove from the pan once it is cooked from both sides.
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