By Tanisha Salwan
Aug 8, 2023
1 cup chopped mushroom 1 cup chopped broccoli 1 cup peppers 1 cup spinach 1 tsp oil 10 eggs ¼ cup milk ½ tsp black pepper Salt to taste ½ tsp dry mustard powder 3 tbsp minced onion 1 cup cheddar cheese ¼ cup parmesan cheese
Start by chopping the vegetables. Cook the chopped veggies in 1 tsp of oil until tender crisp.
Meanwhile, preheat an oven to 350-degree Celsius and apply cooking spray on the muffin tin.
In every muffin mould, equally divide veggies, onions and cheese.
Take a large bowl and add eggs. Add little milk, seasonings and mix well.
Pour the egg mixture in each muffin mould and bake it for 20 to 22 minutes.
When done, take the muffins out and let them cool. Serve fresh.