Pinol: Ecuador Has Its Own Version Of Gurwala Doodh, Tried Yet?

[{"selector":"#anim-997a8e51-7f63-4eaa-bb8c-3dfc7000493e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-be2fdca0-d255-4289-a8df-79b87e6c7dc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f349c639-71ef-40af-9bf6-eae0ad2d3952","keyframes":{"transform":["translate3d(0px, 138.22749%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] It is said that a man named Rafael Emilio Madrid created Pinol after watching a group of labourers sucking on pieces of panela or whole cane sugar. Panela was mixed with aromatic spices and the drink came to life.

Ingredients

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Step 1

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Step 2

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Step 3

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