By Nikita Toppo
Added extra salt in your food? These hacks can help.
It is the most common ways of fixing overly salted food. Simply dice raw potato and add to the dish.
Adding cream or milk to the dish is also known to dilute the saltiness.
Just like milk and cream, yogurt is also known to fix extra salt in the food and also gives it a creamy flavour.
Sugar and maple syrup can counteract salt and balance out the flavour.
Mild acids like lemon juice and vinegar are also effective for balancing out extra saltiness.