Easy Walnut Banana Cake? Why Not!

Ingredients

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Step 1

[{"selector":"#anim-c59bea0b-f691-4c18-9c4a-7356c06eb04d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d0d8cf06-744c-4e50-a9a8-4e19c3ed86b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9123ee91-6607-4da1-bbae-b765e23b8588","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cddb5d7-5c34-499a-aa40-0d0f0cf02b88","keyframes":{"transform":["translate3d(0px, 234.45851%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take bananas and mash it in a bowl. Add sugar and mix until the sugar dissolves completely.

Step 2

[{"selector":"#anim-8b2571a4-9ac4-4923-817d-45629a14a7f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-16.250000549719395%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-414848ce-936e-4fea-aa9b-c925fde8644c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db0937ef-ab2b-4529-b721-8e7af03c164f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73225bae-26eb-405d-8bf7-1c0ca6114752","keyframes":{"transform":["translate3d(0px, 145.84427%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sieve in the dry ingredients and stir the mixture well. Also add oil and walnuts (whole). Add baking soda when the batter gets smooth.

Step 3

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Step 4

[{"selector":"#anim-a8c7273a-3c98-418b-adef-5c43508c40e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c0a3f82f-13ca-4c10-af13-5fc990e570f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d91d2c5-457d-4417-ba4c-9ccd322343cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca2b663d-ccf7-41de-bcea-a99247ed718c","keyframes":{"transform":["translate3d(0px, 179.82734%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add chopped walnuts for garnish and set it to bake in an oven preheated at 150 degrees Celsius. Bake for 15-20 minutes.

Step 5

[{"selector":"#anim-6adbe5c6-2ad7-4163-9594-d5ab5b6a5b8f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-13659bb5-1604-4939-89d5-21cab0af67b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd023682-4386-4942-b459-60c33557ca4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bc7b8c4-2d14-4193-a541-9f9e566857a3","keyframes":{"transform":["translate3d(0px, 336.76750%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] When done, take it out and serve hot.

[{"selector":"#anim-b6a269f3-256f-4dcd-bdee-02c2da142716 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here, For More