Easy Vegetable Poha Recipe For A Quick Nutritious Meal
By Yash Lakhan
June 19, 2024
Poha is a staple Indian breakfast, particularly in states such as Madhya Pradesh, Maharashtra, and Gujarat. This version of poha incorporates veggies in it to boost its fibre content and flavour. Here's a recipe for you to try:
Ingredients
2 cups thick poha 1 medium onion 1 medium potato 1 small carrot 1/4 cup peas (fresh or frozen) 2-3 green chillies 1/2 tsp mustard seeds 1/2 tsp cumin seeds 8-10 curry leaves 1/4 tsp turmeric powder Salt to taste 2 tbsp oil 1 tbsp lemon juice Fresh coriander leaves Optional: roasted peanuts, grated coconut
Step 1
Rinse poha in a colander under running water until soft. Drain and set aside.
Step 2
Heat oil in a pan. Add mustard seeds, cumin seeds, and curry leaves.
Step 3
Once they splutter, add onions and green chillies. Sauté until onions are translucent. Add potatoes, carrots, and peas. Cook until vegetables are tender.
Step 4
Add turmeric powder and salt. Mix well. Add the drained poha and stir gently to combine. Cook for 2-3 minutes on low heat.
Step 5
Add lemon juice and mix. Garnish with fresh coriander leaves, peanuts, and grated coconut if using.
