Easy Vegan Whipped Cream Recipe For Dairy-Free Delights

By Yash Lakhan

March 2, 2024

Vegan whipped cream is a popular choice for vegans who are looking to cut down on dairy and embrace a plant-based diet. The whipped cream uses plant-based ingredients like coconut cream, almond milk, soy milk, and more in place of traditional ingredients for a whipped cream. You can serve immediately as a topping for desserts, fruits, or beverages. Here's a quick and easy recipe for you to try. 

Ingredients

400 ml unsweetened coconut cream 3 tbsp powdered sugar 1 tsp vanilla extract

Chill Coconut Cream

Refrigerate the can of coconut cream overnight.

Scoop Out Solid Cream

Open can and remove solid coconut cream from top.

Beat Until Fluffy

Use mixer to whip coconut cream until light and fluffy.

Add Sugar And Vanilla

Incorporate powdered sugar and vanilla extract.

Beat Until Smooth

Continue mixing until sugar is fully dissolved.

Serve Or Chill For Later

Enjoy immediately or store in refrigerator.