By Tanisha Salwan
October 23, 2023
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8 to 10 peeled almonds 1/3 cup water to blend milk 1/3 cup water for tea 2 tsp tea leaves 1/4 tsp masala of dry ginger, cardamom etc.
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Take almonds and boil them in water. Then, peel off the almonds and keep them aside.
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In a blender, add boiled almonds and grind them. Add water and you will get almond milk.
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Now, heat a pan and add water. Add tea leaves, masala and sugar or any other sweetner.
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Add almond milk and let it boil like you do with your usual tea.
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When done, filter the tea in a cup and enjoy the vegan chai.
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