By Krati Purwar
April 25, 2024
Craving Chinese? You can make veg manchurian at home and pair it with rice or noodles. It is among the most sought-after Indo-Chinese dishes that you can find in most restaurants. Here is how you can make it in your kitchen and impress your guests.
¼ cup maida 2 tablespoons soy sauce 2 cups grated cabbage, carrots, bell peppers 2 tablespoons chilli sauce ½ cup spring onion Salt to taste 4 tablespoons ginger-garlic ¼ cup corn flour 2 tablespoons oil 1 tablespoon ketchup 1 cup vegetable stock 1 teaspoon vinegar 1 teaspoon sugar ½ cup spring onions and bell peppers
Take a bowl and mix chopped vegetables along with maida and corn flour. Add chilli sauce, soy sauce, and salt to taste.
Combine the ingredients and make lemon-sized balls. Deep-fry them in oil until crispy and brown.
In a wok on high heat, add oil and sauce chopped ginger and garlic. Add spring onions and bell peppers as well.
Add all the sauces to the mix and let the vegetables cook. Pout the vegetable stock and let the mixture come to a simmer.
Add corn flour slurry to the mix to thicken it and toss manchurian balls in the wok.
Top veg manchurian gravy with greens of spring onion and toasted sesame seeds before serving.