By Nikita Toppo
Don’t have time for breakfast? Try this easy upma recipe for busy mornings.
1 cup rava, 1 tbsp oil, 1 tsp mustard seeds, 1 tsp chana dal, 1 tsp urad dal, 2 stalks of curry leaves, 1 dry red chilli, 1 onion, 1 carrot, 3 tbsp peas, ½ tsp asafoetida, salt, 3 cups water
Roast rava in a pan until golden brown and keep it aside.
Heat oil and all the spices and saute for two minutes.
Now add chopped onions and saute until a bit translucent.
Then add all the veggies, and salt, and stir fry for a few minutes.
Finally, add roasted rava along with water and cook until all the water is absorbed and turns thick.
Garnish with coriander leaves and serve hot with the chutney of your choice.