By Tarishi Shrivastava
August 1, 2024
The perfect dish for a light meal. This refreshing potato salad is the perfect summer meal that will keep your stomach full. The creamy dressing makes it more delicious. Here is how to make it:
2 red potatoes 1 teaspoon salt, 2 ears corn 1 teaspoon mustard 3 teaspoons pickle juice 1 red bell pepper 1 cup mayonnaise ½ teaspoon paprika 1 teaspoon freshly ground black pepper ½ cup celery ⅓ cup dill pickles ¼ cup red onion ⅓ cup green onions 2 teaspoons dill 2 teaspoons fresh chives, for garnish
Place the potatoes in a large pot to boil
Add salt and the corn. Simmer for 10-15 minutes.
Transfer the potatoes to a large bowl.
Combine pickle juice with mustard and pour it over the still-warm potatoes.
Toss to coat. Refrigerate for at least 30 minutes, or up to 60 minutes.
Dice the red bell pepper, removing the ribs and seeds.
Combine the mayonnaise, pickle juice, paprika, salt, and black pepper. Mix it well.
Add the bell pepper, corn, celery, pickles, red onion, green onions, and dill to the bowl with the potatoes.
Pour the sauce over and toss to coat.
Garnish the potato salad with chopped chives, then serve.