By Garima Johar
March 14, 2024
Originating from the Mughal Times, Shahi Tukda stands by its name and gives a royal and elegant touch to a feast. For Iftar, you can make an indulgent serving of shahi tukda with this recipe.
Bread slices - 4 Milk - 1 litre Sugar - 1 cup Water - 1 cup Oil for frying Cardamoms - 3 Rose water - 1/2 teaspoon Chopped nuts Saffron for garnishing
Take the bread slices and cut them into equal squares.
Deep fry the bread pieces till they are crunchy and golden brown and set them aside.
Then, take the milk and let it simmer till it thickens.
Add sugar, cardamom, and rose water to make a perfect rabri.
Coat the fried bread pieces with sugar syrup.
Add the coated bread to the rabri you just made.
Garnish with chopped nuts and saffron, and enjoy.