By Rittwik Naskar
Image Credit: healthiersteps.com
Homemade ice popsicles made with fresh fruits are healthier and taste way better than their store-bought counterparts. Here's how to make it.
6 cups mango, peeled and cubed 4 tbsp orange juice 2 tbsp orange zest 2 cups coconut milk 4 tbsp honey
In a blender add 5½ cups of mango cubes, orange juice, orange zest, coconut milk, and honey and blend till incorporated.
In a freezer-safe silicon popsicle mould, add the wooden sticks.
Add 5 tbsp of mango-orange-coconut milk mixture followed by some chopped mango cubes and tap gently on a flat surface to even it out.
Cover it with a lid and freeze it for 4-6 hours or overnight and enjoy!