Easy-To-Follow Recipe Of Idli Chaat For Your Evening

By Garima Johar March 10, 2024

[{"selector":"#anim-b82805b8-1676-4e74-a9f9-2b38a8003c1b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(22.84866452367405%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-6ce2a6c6-c02d-4a1c-b909-7af471beb7a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f2b6d709-d452-4ebf-ae3a-a57b70ac5fb2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Idli chaat is an impeccable fusion of South India’s speciality, idli and North India’s finger-licking chaat. You can only imagine how the mouth-melting idlis work as magic when served in a bowl of curd with chutneys. Why don’t you try it out yourself this evening?

Ingredients

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-7acaee1b-5fa1-42dd-95f2-6d49572f735b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7005d207-a612-480f-bc0f-2106b50b2456","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ea83d99-e0ab-499d-ab03-ff2cc5b7c2ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbe711fd-9d0d-4ca3-8017-aa656043c72f","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare the chaat mixture by adding the chopped idlis to the curd.

Step 4

[{"selector":"#anim-6428aba1-f526-461c-a5d5-b9425206cff3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.538010863504084%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2b0bfd5d-457a-4607-87a7-3303d3e30533","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c52781d-59d5-48b0-9e52-1611525cc390","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29d0cdf2-7f8e-4b34-9fe6-51a1f81520f8","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Coat the idlis well, and then add chopped onions and cilantro.

Step 5

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Step 6

[{"selector":"#anim-093d2973-e83c-4f62-924f-24105c3adcfb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(10.871034862535007%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-46103744-b345-4dba-9d29-3294e7bc09dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd46ae67-a0b6-451f-b78a-0fe1ac6eb1c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06620270-afff-4dc7-ba01-b79333b93909","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle chaat masala, salt, and pepper as per your taste.

Step 7

[{"selector":"#anim-a97530b4-718d-4e85-bd0d-81554c3f729b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.565220203262434%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8b5f3d42-dfb5-4b6a-ac52-97338fd38f1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3ae680b-2cce-4e66-b5d4-f21fc5d3d6d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9ef1352-9a22-48ed-8366-d3acabc08390","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with sev and enjoy the fusion dish.

[{"selector":"#anim-1565ef4d-f6dc-4316-ad34-9c25ea7a5258 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More