By Smriti Dey
January 10, 2024
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Delight your taste buds with an easy, sweet pitaya pickle recipe. Make a tangy pickle that's simple to prep and goes well with any dish you like. Try this unique mouth-watering recipe today!
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2 cups pitaya (dragon fruit), peeled and diced 1 cup sugar (adjust to taste) 1 tablespoon lemon juice 1 teaspoon lemon zest 1/2 teaspoon grated fresh ginger 1/4 teaspoon ground cinnamon Pinch of salt
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Peel the pitaya and cut it into small pieces.
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You need to mix pitaya, sugar, lemon juice, lemon zest, grated ginger, ground cinnamon, and a pinch of salt.
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Place the saucepan on low heat and stir the mixture to dissolve the sugar. This may take about 20-30 minutes.
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Remove the saucepan from the heat and let the sweet pitaya pickle cool.
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Enjoy your sweet pitaya pickle on toast, desserts or with cheese.
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