By Smriti Dey
September 29, 2024
Ever wonder how your favourite Street-style double chicken egg roll is made? Is it so delicious? Don't wait in a long line for this pooja to get your favourite Kolkata-style roll. Make it at home and impress everyone!
1 pound boneless 2 large eggs 1/2 cup all-purpose flour 1/4 cup water 1/4 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1/4 teaspoon cumin powder Salt to taste Oil for frying 1-2 rotis or parathas
Marinate chicken with red chilli powder, turmeric powder, cumin powder, and salt for at least 30 minutes.
Whisk together flour, water, and salt.
Heat oil in a skillet over medium-high heat. Add marinated chicken and cook until golden brown and cooked through.
Pour the egg batter into the same skillet. Let it set on one side, then add the cooked chicken and fold the omelette over.
Place the egg omelette on a roti or paratha. Add any additional toppings you like, such as chopped onions, tomatoes, or chutney.
Grill or pan-fry the rolled egg roll until heated through and crispy.