Easy Steps To No-Bake Cheesecake At Home

By Rittwik Naskar

Now make yummy, creamy cheesecakes without baking. This cheesecake recipe sets up perfectly in the fridge and uses only a handful of ingredients to do so.

2 cups of neutral flavoured crackers ⅓ cup dark brown sugar ½ cup unsalted butter ¼ cups heavy cream 3 cups full-fat cream cheese ½ cup sugar ¼ cup sour cream 2 tsp lemon juice 1 tsp vanilla extract

Ingredients

In a food processor, blend the crackers and brown sugar with butter to form the base of the cheesecake. Use a hand mixer to whisk the heavy cream into stiff peaks and set aside.

Step 1

Pack the wet sand textured cracker crumb tightly at the bottom of a 9-inch round springform pan and put it in the refrigerator to set.

Step 2

In a separate bowl beat the cream cheese and sugar until everything is combined. Add the sour cream, lemon juice, and vanilla extract and whisk until no lumps remain.

Step 3

Fold in the whipped cream with the cream cheese with a rubber spatula. Don't overwork the cheese filling or the air bubbles incorporated in the whipped cream would be lost.

Step 4

Take the springform pan out of the refrigerator and drop the cream cheese filling on top of the crust.

Step 5

Spread the filling evenly, then cover with plastic wrap on top. Send it back into the refrigerator to set for 6-8 hours or overnight.

Step 6

Once it has firmly set inside the fridge, take it out and slice pieces of the cheesecake and serve.

Step 7