By Tanisha Salwan
Take sweet potatoes and boil them. Then, mash them properly.
Heat a pan and add ghee. Add mashed sweet potatoes.
Mix well and let it cook. Cook until the halwa leaves the sides.
Add milk and mix well. Cook until the milk evaporates. Add sugar and cardamom powder.
Stir well to a desired consistency. Garnish with almonds and serve.