Easy Steps To Make Ratalyache Kaapa: Maharashtra-Style Sweet Potato Fry
By Tarishi Shrivastava
July 25, 2024
Looking for a perfect Maharashtrayan-style sweet potato fry? Well, look no more. Here is the recipe for “Ratalyache Kaapa,” a traditional dish from Maharashtra:
Ingredients
2 large sweet potatoes 2 tsp rice flour 2 tsp semolina (rava) 1 tsp red chilli powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp coriander powder Salt as per taste 2 tsp oil for cooking Coriander leaves
Step 1
Wash and peel the sweet potatoes. Cut them into thin, round slices.
Step 2
Combine rice flour, salt, semolina, red chilli, turmeric, coriander, and cumin powder. Mix it well
Step 3
Toss the sweet potato slices in the spice mix bowl and evenly coat each slice.
Step 4
Heat the oil over medium heat.
Step 5
Once heated, place the slices in the oil and let them fry for 2-3 minutes.
Step 6
Once they turn golden brown, drain the oil and remove them.
Step 7
Garnish them with coriander leaves and serve hot.
