By Tanisha Salwan
Add mashed bananas, almond butter and maple syrup to a bowl. Combine.
Add rolled oats, ground cinnamon and salt. Stir everything together.
Add raisins and form a thick batter. Make sure you make a sticky dough.
Drop spoonfuls of dough on the parchment paper. Put it into an preheated oven, for 12 to 15 minutes.
When edges look slightly brown, take them out. Allow them to cool for 10 minutes. .
Your cookies are ready! .