Easy Steps To Make Matar Ki Kachori
By Risha Ganguly
Its winters and there is no one who does not like hot matar ki kachori. Let us look at a step by step recipe.
Step 1
In a food processor, grind some green peas with ginger and green chillies.
Step 2
Fry the green pea paste with salt, red chilli and cumin powder for 10 mins and keep it aside.
Step 3
Add roasted cumin and coriander powder to wheat flour. Add ghee and make a soft dough.
Step 4
Make small katories out of the dough, fill them up with the peas filling and roll them into thick kachoris.
Step 5
Deep fry the kachoris in ghee and serve hot with green chillies and chutney.
