By Risha Ganguly
In a food processor, grind some green peas with ginger and green chillies.
Fry the green pea paste with salt, red chilli and cumin powder for 10 mins and keep it aside.
Add roasted cumin and coriander powder to wheat flour. Add ghee and make a soft dough.
Make small katories out of the dough, fill them up with the peas filling and roll them into thick kachoris.
Deep fry the kachoris in ghee and serve hot with green chillies and chutney.