The,Chicken,Changezi,Of,Slow,Cooking,Complete,With,Rich,Ingredients

Easy Steps To Make Bengali Kosha Chicken

By Risha Ganguly

Spicy,Reddish,Chicken,Curry,Masala,,With,Prominent,Leg,Pieces,,Served

Kosha chicken is one Bengali delicacy that everyone swears by. Served with luchi, this dish is extremely delicious and full of flavours.

Spicy,Reddish,Chicken,Curry,Masala,,With,Prominent,Leg,Pieces,,Served

Step 1

Marinate the chicken with mustard oil, ginger-garlic paste, salt and turmeric powder.

Hyderabadi,Chicken,Biryani,Or,Chicken,Dum,Biryani,Is,A,North

Step 2

In a wok, heat up mustard oil and add red chillies and 1 tsp sugar. Add onion ginger garlic paste and cook till colour changes.

Sukha,Mutton,Or,Chicken,,Dry,Spicy,Murgh,Or,Goat,Meat

Step 3

Add powder red chilli, chicken masala, jeera and dhaniya. Add kashmiri red chilli and cook for 10 minutes.

Sukha,Mutton,Or,Chicken,,Dry,Spicy,Murgh,Or,Goat,Meat

Step 4

Add the marinated chicken and cook on low flame till oil separates.

Murgh,Makhani,/,Butter,Chicken,Tikka,Masala,Served,With,Roti

Step 5

Add 1 cup hot water to the gravy Cover the lid and cook on medium flame for 15 minutes. Garnish with coriander leaves. 

Murgh,Makhani,/,Butter,Chicken,Tikka,Masala,Served,With,Roti

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