By Rittwik Naskar
Basil seeds or Sabja is a natural coolant, rich in minerals and soluble fiber which makes for great breakfast food to start your day with. Here's a no-cook recipe for basil seed pudding.
Ingredients - 2 tbsp basil seeds, ½ cup milk, 3 tbsp mango puree, 1 banana, 2 tbsp cubed mango pulp, and 1 tsp organic honey.
In a small glass container add the basil seeds, milk, and mango puree.
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Stir everything together and keep it covered in the refrigerator overnight.
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Peel and slice the banana, and with it add the cubed mango chunks to the pudding.
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Top it off with organic honey and dig in!
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You can swap the milk for nut milk, and use your choice of fruits to make your own sabja pudding.
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