Easy Steps To Make Appam At Home

By Nikita Toppo

This South Indian pancake is super easy to make and goes best with any chutney of your choice.

Ingredients

2 cups raw rice, ¼ cup urad dal, 2 tbsp sugar, salt, 2 handful cooked rice, 2 tbsp sugar

Step 1

Soak raw rice and dal in water for 4 hours and blend them with cooked rice until smooth. Keep aside.

Step 2

Take the mix in the sauce pan and cook on high heat and keep mixing till it thickens well. Set aside to cool completely.

Step 3

Once the mix is cooled, add salt and mix well. Cover and leave to ferment for 24 hours.

Step 4

Once the batter is fermented, add sugar and salt and mix well.

Step 5

Heat appam pan, pour a ladleful of batter and swirl. Cover and cook till the bottom is crispy and serve hot.