Easy Steps To Make Appam At Home
By Nikita Toppo
This South Indian pancake is super easy to make and goes best with any chutney of your choice.
Ingredients
2 cups raw rice, ¼ cup urad dal, 2 tbsp sugar, salt, 2 handful cooked rice, 2 tbsp sugar
Step 1
Soak raw rice and dal in water for 4 hours and blend them with cooked rice until smooth. Keep aside.
Step 2
Take the mix in the sauce pan and cook on high heat and keep mixing till it thickens well. Set aside to cool completely.
Step 3
Once the mix is cooled, add salt and mix well. Cover and leave to ferment for 24 hours.
Step 4
Once the batter is fermented, add sugar and salt and mix well.
Step 5
Heat appam pan, pour a ladleful of batter and swirl. Cover and cook till the bottom is crispy and serve hot.