Easy Steps To Make Aate Ki Pinni At Home
By Tanisha Salwan
Ingredients 500 gm wheat flour 350 gm ghee Chopped dry fruits 10 gm coconut 15 gm Gond 150 gm sugar
Step 1
Heat ghee in a heavy bottomed pan. Add wheat flour on medium-low flame.
Step 2
Cook for 8 to 10 mins while stirring. After the mixture starts to darken, turn off the flame.
Step 3
Take another pan, add chopped almonds, chopped Makhana and gond. Stir for 2 to 3 minutes.
Step 4
Add the nuts into the mixture and stir well. Also, add shredded coconut and sugar.
Step 5
After the mixture comes together, make round balls. Repeat the process.
