By Tanisha Salwan
Heat ghee in a heavy bottomed pan. Add wheat flour on medium-low flame.
Cook for 8 to 10 mins while stirring. After the mixture starts to darken, turn off the flame.
Take another pan, add chopped almonds, chopped Makhana and gond. Stir for 2 to 3 minutes.
Add the nuts into the mixture and stir well. Also, add shredded coconut and sugar.
After the mixture comes together, make round balls. Repeat the process.