Easy Step By Step Guide To Make Ghee From Malai
By Tanisha Salwan
Sept 25, 2023
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Step 1
First step in the process is to collect malai. Collecting a substantial amount of malai is important.
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Step 2
Next, start churning the malai. Mix so well that you see milk and butter separating.
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Step 3
Now, add ice cubes and churn for a few more minutes. Butter will start appearing on the fore.
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Step 4
Now, separate butter from the buttermilk using a strainer and rinse it with cold water.
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Step 5
Heat a pan and add the homemade butter. As the butter melts, it will start to bubble. Stir occasionally.
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Step 6
When the butter colour changes from yellow to golden brown, continue to cook on low heat.
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Step 7
When milk solids settle in the bottom, your ghee is ready. Turn off the flame and store after it cools down.
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