By Nikita Toppo
Curb your anytime hunger with these healthy sprout dishes.
This protein-rich salad prepared with moong bean sprouts, veggies and spices also suits the gluten free diet.
Combining moong sprouts along with aromatic spices, herbs and chutneys, this heathy chaat makes for an excellent snack.
Replace normal moong dal with sprouted moong and cook along with a flavourful masala prepared by combining coconut, coriander, and spices.
This heart-warming soup prepared with sprouts, veggies, spices and herbs is also beneficial for weight-loss.
Made with sprouted moong, besan and vegetables like carrot and spinach, this pancake is perfect to start the day with.