By Garima Johar
October 24, 2024
Shahi Tukda, as the name suggests is a royal dessert, which gives an elegant touch to your festive season. To make your Diwali special, you can make Shahi Tukda with this step-wise guide.
4 bread slices 1 litre milk 1 cup sugar 1 cup water Oil for frying 3 cardamoms 1/2 teaspoon rose water Chopped nuts Saffron for garnishing
Take the bread slices and cut them into equal squares
Deep fry the bread pieces till they are crunchy and golden brown and set aside.
Then, take the milk and let it simmer till it thickens.
Add sugar, cardamom, and rose water to make a perfect rabri.
Coat the fried bread pieces with sugar syrup. Add it to the rabri.
Garnish with chopped nuts and saffron, and enjoy.