Easy Recipe To Prepare Arhar Dal Without Cooker

By Krati Purwar September 29, 2024

[{"selector":"#anim-8bc4d95d-fbbd-42cb-a4ce-7f2a6741e753 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(17.773966169691082%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-ae397c34-2b73-4228-8c5b-433c800b09f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-00b9decb-f622-422c-9915-0c1fab4696c7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Arhar dal is among the most consumed lentils in India. It is nutritious, easy to work with, and delicious. While mostly it is prepared using a pressure cooker, here is a recipe that you can follow if the cookware is dirty or not working.

Ingredients

[{"selector":"#anim-381d9153-3ed8-47b1-a007-9e63691bcd86 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a4a7ed9d-07e1-4cd8-9d4f-8b0081bf8eba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc26265c-3c25-4f02-b17f-fb103ec76de2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecbdd85b-7829-4f71-b0ad-a71e2e4e25ac","keyframes":{"transform":["translate3d(0px, 168.54320%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 tbsp ghee 1 cup soaked arhar dal Salt to taste 1 tomato ½ tsp turmeric powder 1 tsp jeera 1 chopped green chilli 1 chopped onion 1 tsp red chilli powder

Step 1

[{"selector":"#anim-8ff262d9-279e-48e5-b6bd-20873bf88d09 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cb48f6b7-e77f-40bb-a650-99899a054055","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c77d5fd-d402-4cff-bdf6-01d153d19d3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5178b9a8-1893-4736-b809-5d788f5990f3","keyframes":{"transform":["translate3d(0px, 605.85830%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rinse and soak arhar dal in water.

Step 2

[{"selector":"#anim-1c8d162b-2e6c-46c4-91e9-b929f3dda366 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-085c5db3-8837-46b5-b3e8-1a9472dfeadd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cadf8109-645f-41ac-9dcb-135edabb3c64","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-affafa29-19f3-4534-abdf-61fca7b5fc61","keyframes":{"transform":["translate3d(0px, 416.52787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chop green chilli and onion. Heat ghee in a pan and saute the vegetables.

Step 3

[{"selector":"#anim-e3d663d4-d994-4005-bd88-6dc022fedd83 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4dba0195-0087-4ab5-aeb3-d3d2c735c8e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16b1328c-8434-4367-a239-7fc1201558d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-588545c7-899b-45e4-8484-e6d5c19e0ef4","keyframes":{"transform":["translate3d(0px, 323.51664%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add turmeric and chopped tomato. Once the tomato is mushy, pour drained arhar dal into the pan.

Step 4

[{"selector":"#anim-8600e35d-726b-4e55-bfc5-5d51cca57a13 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f9731d7b-6dab-47eb-889a-e815effefb25","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-295caeda-1a49-405a-8733-f636dcc9c1d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea1255bf-27ae-495d-b625-66a1ba8b466b","keyframes":{"transform":["translate3d(0px, 323.51664%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add water and cover the pan. Let the ingredients cook on a medium flame for 10-15 minutes or until dal is mushy.

Step 5

[{"selector":"#anim-addaff0b-67c5-40e4-a998-bd94c8d9db6d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-67804171-bdea-4fc4-acd1-4c4476bbd4b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6d2c4b5-f573-4777-901c-fa0c81092f7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eff7b613-328d-411a-8ce6-f9b3cf6594f3","keyframes":{"transform":["translate3d(0px, 416.52787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare the tempering of ghee, cumin seeds, and red chilli powder.

Step 6

[{"selector":"#anim-c95d3a04-33a3-465e-a049-5f32206a8f11 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f02e3f1d-5d2f-4f7a-b4c2-fe0a7472456e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5ccd1b4-a483-4e89-a348-5ced243680ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9371f0db-c2c6-49b9-b714-add749220994","keyframes":{"transform":["translate3d(0px, 605.85830%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with fresh coriander leaves before serving.

[{"selector":"#anim-c45ecf92-3c32-4c36-8b28-e081c1e42598 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More