Easy Recipe To Make Shrikhand At Home

[{"selector":"#anim-0619f3fe-a536-4ef2-80c7-744508a3a3e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-b09698ad-f1f0-498b-b801-abe17e2893e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fa9aba3a-5004-4e0a-a708-c312fa7db60b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Looking for a quick dessert? Make shrikhand.

Ingredients

[{"selector":"#anim-bd6aa97e-5137-4b8e-9696-aa0954c0a077 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-14.820942392058384%, 14.072169045815311%) scale(1.3378378378378377)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6b5a6971-61ad-4f99-8a19-b4072400957e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0976817-914f-4418-ac7b-1f25c2ad0373","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4343b6af-9e42-49fc-bf8f-9f0024be8e2e","keyframes":{"transform":["translate3d(0px, 286.21875%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 500 gm thick yogurt, 150 gm Icing sugar, 0.3 gm cardamom powder, 0.5 gm saffron, 2 drops rose essence, 10 ml milk, dry fruits

Step 1

[{"selector":"#anim-e2fef832-bfa1-41ad-bf17-71f237a0db03 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ac344242-1039-4cf6-b95e-e815580555ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62d9a31c-c1a6-45bf-9781-8ed48203d4d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3783126-aa12-471f-af64-6896b56f1d2d","keyframes":{"transform":["translate3d(0px, 211.64024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dissolve the saffron in 10 ml of milk. Whisk together all the ingredients and set in a bowl.

Step 2

[{"selector":"#anim-915b9e1c-67e9-461b-b669-931a55d41d63 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8aa35efc-2a90-488c-8973-0f9eaf524b63","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2332c57-0ea0-43e5-b1f7-df46fe77229d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dcd7c2b-36b1-48d8-828e-c62e617aaab3","keyframes":{"transform":["translate3d(0px, 396.82536%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with nuts and dry fruits. Serve.

[{"selector":"#anim-ad292bfb-3467-49bf-beb3-247fd603030b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.0000030607509806657163%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More