Easy Recipe To Make Rose Sharbat For A Refreshing Summer Day

By Garima Johar May 3, 2024

[{"selector":"#anim-85bc76ed-732b-4c03-af85-837902c8a3cb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(8.081054433137465%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-a02afb03-33ca-4641-a6b2-d6ea4bfdefbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4426a32c-3de4-4688-90bd-ba3d18d5f2bd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rose sharbat, or gulab sharbat, is a traditional Indian beverage that is kind of mandated on typical summer days. If you want to beat the heat, there’s nothing better than a glass of flavourful rose sharbat. Follow this easy recipe to make it at home.

Ingredients

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-2a120975-2d7f-45a5-887f-efe7358e7d5b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-71e70e01-c64b-45a1-bf2a-d603d9749f20","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfb85df7-67b0-499a-adb9-9590c744ca7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfc789da-e823-4f65-b552-f8a349b53eba","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Refrigerate for a while, or if you need to serve right away, add ice cubes.

Step 4

[{"selector":"#anim-72ab3f92-cf03-4611-b689-4de39a306324 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b3947068-bc33-4cd2-ac57-e0768e8641cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1f3d4f7-366f-41d8-84a4-78d817170329","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92004ae6-7cf7-4db0-8864-a3fdeb9df0b9","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Before serving, add fresh mint leaves to make the rose sharbat even more refreshing.

[{"selector":"#anim-98fb42a1-5315-4f2b-a199-7fe0de8db27b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.4090909473228237%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More