Easy Recipe To Make Rava Sheera
By Nikita Toppo
Rava sheera is a classic Indian dessert that is made with semolina, ghee and sugar. Here is a simple recipe.
Ingredients
1 cup semolina, ½ cup ghee, 2 ½ cup milk, 5-6 saffron strands, ½ tsp green cardamom powder, 1 ½ cup sugar, 2 tbsp almonds (chopped) + for garnishing, 2 tbsp cashews (chopped)+ for garnishing
Step 1
Heat ghee in a non-stick pan. Add semolina and roast on low heat till fragrant. Heat milk in another non-stick pan.
Step 2
Add milk, saffron and cardamom powder to semolina, mix, cover and cook on low heat for 5 minutes. Add sugar, mix, cover and cook till it melts.
Step 3
Switch off heat, add almonds and cashews and mix well. Serve hot garnished with cashews and almonds.
