Easy Recipe To Make Pav Bhaji At Home
Easy Recipe To Make Pav Bhaji At Home
By Nikita Toppo
Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. Here is an easy recipe to make it at home.
Ingredients
For Bhaji: 2 tbsp butter, 3 tomatoes (finely chopped), ¼ cup peas, ½ capsicum (finely chopped), 2 potatoes (boiled & mashed), 1 tsp salt, 1 ¼ tsp Kashmiri red chilli powder, ¼ tsp turmeric, 1 ½ tsp pav bhaji masala, 2 tsp dry fenugreek leaves, 3 tbsp coriander leaves (finely chopped), 1 tsp ginger garlic paste
Ingredients
1 onion (finely chopped), ½ lemon juice, 3 drops red food colour, water to adjust consistency To Toast Pav: 8 pav, 4 tsp butter, ½ tsp Kashmiri red chilli powder, ½ tsp pav bhaji masala, 4 tsp coriander leaves (finely chopped)
Step 1
In a large kadai heat 1 tbsp butter and add vegetables, cook well then add chilli powder, turmeric, pav bhaji masala, kasuri methi and coriander leaves.
Step 2
Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi. Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice.
Step 3
Sauté well. Now add 3 drops of red food colour and mix well. Boil and mash for 5 minutes adjusting consistency.
Step 4
Finally, serve pav and bhaji as pav bhaji.
