Easy Recipe To Make Masala Chai Powder At Home

[{"selector":"#anim-2d15b2dc-e617-43e0-8eaa-bd57c7cad4d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-66c6692f-c763-491d-9582-0268359ba817","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ab265eee-4723-4968-8999-cd8f17d58f2b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chai masala is an aromatic blend of whole spices which makes Indian tea flavorful. Here is an easy recipe to make it at home.

Ingredients

[{"selector":"#anim-f8d5db9a-77bd-443c-8317-155388f97a35 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-12.958735497905229%, 14.072169045815311%) scale(1.3378378378378377)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-01ae383e-ce1d-4c5d-bc45-3174ebd9e17d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86d25e7e-0de5-47c1-83fe-c44fb4fa907a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc990b6f-e59c-4e72-906b-9a58f56272a2","keyframes":{"transform":["translate3d(0px, 210.98416%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1/4 cup cloves 1/4 cup green cardamom 1/4 cup black peppercorns 1 tablespoon fennel seeds 6-inch cinnamon 2 tablespoon ginger powder 1 nutmeg (grated)

Step 1

[{"selector":"#anim-f15940b1-5a13-44c0-a163-0db67933ea1e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-96542dac-8312-4a3d-8706-0080fe55b24e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab1075fd-bac0-4e30-bb98-e9b24c72c47e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ad811a5-8c46-40c0-8eb6-6f59059df03f","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix all the ingredients, except nutmeg in a blender and blend to make a coarse powder.

Step 2

[{"selector":"#anim-e03e897b-1ca9-4c19-b610-aa3c5d6def3a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aa07ff90-5e8b-400e-bab4-d4be0527521d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fed0e925-93ed-4a3e-acea-4be0dc0d5dbd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0614b01-a6eb-4559-8361-821f30ca3b7b","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix the nutmeg powder and store in an airtight container for up to a month.

Step 3

[{"selector":"#anim-432f98de-202d-4875-a310-0bc2c28761c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ba2cfb77-d7fc-4a50-a267-fd4f3d92f431","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9043de5a-1f5c-4c71-8bb1-fb5059ed2eab","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cb93295-3da1-4297-8ce5-88a21c9279e8","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Use ¼ tsp of this powder for each cup of Indian masala chai.

[{"selector":"#anim-8ccb6294-9338-49e6-97f1-373b054cf5e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.000001010250983313199%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More