By Nikita Toppo
Planning to cook something quick and healthy? Try this easy khichdi recipe.
1 cup rice, 1/2 cup moong dal, 2 tbsp ghee, 1 tsp cumin seeds, a pinch of hing, 1 tbsp dhania (powdered), 2 tsp salt
Pick and wash the rice and the dal, and soak together in water for half an hour and drain and keep aside.
Heat the ghee in a saucepan and add the cumin and hing.
When the seeds splutter, add the rice and dal mixture, and sauté over high heat, till well mixed and excess water dries up.
Add the dhania powder and the salt and mix well too. Add 2 1/4 cups water, and bring to a boil, covered.
Lower the heat and simmer for 10 minutes, by which time the khichdi should be cooked, and ready to serve.