By Nikita Toppo
This sweet dish is from Karnataka cuisine that is made with semolina, ghee and lots of dry fruits. Here is the recipe.
1/2 cup fine rava, 1 /2 cup sugar, 1 cup water, 1/4 cup ghee, 1/2 tsp cardamom powder, 4 tsp chopped cashews, 2 tsp raisins, few drops of yellow food color, a pinch of saffron
Heat 2 tsp ghee in a pan. Add chopped cashews, raisins and fry well. Transfer to a plate. Add rava to the same ghee and roast till nice aroma wafts out.
Now add water and bring to a rolling boil, stir continuously till the rava gets cooked well. Add sugar and mix well.
Add food color, ghee and saffron. Keep cooking till the mixture thickens. Add fried nuts and remove from flame. Enjoy.