By Nikita Toppo
Try this South Indian delicacy prepared with wonderful amalgamation of subtle spices and herbs.
1 cup cucumber, 1 cup carrot, 1/2 cup pumpkin, 1/2 cup green unripe bananas, 3 cup water, 1/2 teaspoon powdered turmeric, 1/2 teaspoon red chilli powder, 1 cup coconut, 4 green chilli, 2 pinches cumin seeds, 1/2 cup curd, 2 tablespoon coconut oil, salt as required, 10 curry leaves
Grind red pepper powder, coconut, green chillies, and cumin seeds into smooth paste along with 4-5 tsp water.
Chop the vegetables in a large bowl.
Boil the veggies in pan and after they are properly cooked add turmeric powder and salt.
Now add the prepared masala mix.
After the masala paste is completely observed toss the veggies with yogurt and cook for another minute. And garnish with curry leaves and serve.