By Yash Lakhan
October 25th, 2023
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Who doesn't love pancakes for breakfast? Those soft and fluffy cakes are filled with flavour. But this pumpkin twist is on a whole other level, perfectly capturing the favourite fall flavour that everyone loves. Keep reading to learn more.
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1 cup whole wheat flour 2 tablespoons brown sugar 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 cup of milk 1/2 cup pumpkin puree 1 large egg 2 tablespoons of melted butter 1 teaspoon vanilla extract
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Combine whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, and salt in a big bowl.
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Take a separate bowl and mix milk, pumpkin puree, egg, melted butter, and vanilla extract.
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After adding the liquid components, mix the dry ingredients only until they are barely blended. Avoid overmixing; a few lumps are acceptable.
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Over medium heat, preheat a nonstick skillet or griddle with a little oil. Use about 1/4 cup of batter for each pancake when sprinkling or pouring the batter onto the griddle.
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Cook the pancake until bubbles appear on its surface, then flip it over and continue cooking until both sides are golden brown.
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Serve warm with your preferred toppings, such as maple syrup or honey.
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