Easy Potato Wedges To Pair With Your Evening Tea

[{"selector":"#anim-d11a4ff8-e7ad-403d-b9a3-06e5d700ed3f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-3ba47b82-6c46-497a-bde3-dc31a6df6e45","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e76dfb09-be9a-41a4-b31b-fa3f58a646b6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Looking for a salty and crispy snack to pair with your evening tea. Make potato wedges.

Ingredients

[{"selector":"#anim-9fdd8dc8-5290-4a6d-902e-07c2cae722cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-16.135102742901097%, 14.072169045815311%) scale(1.3378378378378377)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b07abcf3-e38b-43b7-9286-486c0d613eba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cef8d250-b065-4a8d-809b-6db127c0cafb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c890fea-6d4e-428b-97b7-6d7f6cb7bf80","keyframes":{"transform":["translate3d(0px, 241.32174%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3-4 Large potatoes (cut in half, length-wise), 3-4 tsp olive oil, 2 Garlic, salt to taste, 1 tsp rosemary, 1 tsp oregano, 1/2 Thyme, 1 tsp black pepper, 1 tsp red chilli flakes

Step 1

[{"selector":"#anim-bfb520d1-bec3-46fe-91ea-99d2f6ffe5cd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-844b8518-9399-4653-9895-3dda451b6950","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4db53526-aad4-4ad4-a192-1b1fcf7a6ef7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9e74caf-de1b-45de-8a5f-d1dd2362a34e","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the oven at 450 C. Take a cooking sheet, place the potatoes.

Step 2

[{"selector":"#anim-29f3597b-5495-40bb-b48e-b7ad23d45265 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e4cfa139-953e-4ef2-a7d5-4aed86499dbb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65f5c7ad-f42d-400c-bf7c-ca2560d95bc3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17d3d499-c7af-4cb4-bb9e-98756df88397","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add olive oil to the potatoes along with all herbs and spices. Mix them well.

Step 3

[{"selector":"#anim-03a84109-96c9-441e-9e6a-679ced7efa2d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0e0b317d-ae44-4adb-99a9-69c83f86502b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd6293ac-cd9f-4028-832d-974fb852f07c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0641604b-46ab-40da-8d58-53aaebade5de","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake the wedges for about 30-40 minutes. Serve them hot with ketchup.

[{"selector":"#anim-ccf9faf1-08c9-48bd-b71c-d84aaee2152d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More