By Nikita Toppo
Poha is one of the quick Indian breakfasts that is healthy and delicious too. Here’s the recipe to make poha in the busy mornings.
1½ cup flattened rice, 3 tsp peanuts, 1 tsp mustard seeds, 1 dry red chilli, 1 onion, 2 stalks of curry leaves, 2 tbsp oil, 1/4 tsp turmeric, ½ tsp red chilli powder, and salt as per taste.
Heat oil in a pan and fry peanuts and keep them aside.
Wash and drain the flattened rice in a strainer and set it aside.
Then In the skillet, add chopped oinons and all spices. Now add curry leaves too and cook for few minutes.
Once all cooked well add the flattened rice to the it and mix well.
Lastly, add lemon juice. Adjust the salt as per your taste, add the fried peanuts and give a nice mix. It’s ready to serve.