By Smriti Dey
August 30, 2024
Pistachios are one of the favourites when it comes to dry fruit selection and the dishes made with it. Try this pista halwa recipe for your family members with a sweet tooth!
1 cup ground pistachios 1 cup milk 1/2 cup sugar 1/4 teaspoon cardamom powder 1/4 teaspoon saffron strands 1 tablespoon ghee Chopped pistachios for garnish
Heat the milk over medium heat and add the ground pistachios to the milk.
Cook the mixture until the milk is absorbed and the pistachios are softened.
Add sugar, cardamom powder, saffron strands, and ghee.
Then, stir until the halwa becomes thick and creamy. Serve warm.