Easy Paneer Recipe Without Garlic To Try
By Smriti Dey
August 15, 2024
Want to explore options with no garlic dishes? This no-garlic paneer is perfect for people who don't like the strong aroma or taste of garlic. Try this easy paneer recipe without garlic to make your day more delightful with a better taste.
Ingredients
250g paneer 3 ripe tomatoes 1 tbsp ghee 1 tsp cumin seeds 1-inch cinnamon stick 2 green cardamoms 2 cloves 1 bay leaf 1 tsp ginger paste 1 green chilli 1 tsp coriander powder
Ingredients
1 tsp red chilli powder 1/2 tsp turmeric powder 1 tsp garam masala 1/2 tsp kasoori methi (dried fenugreek leaves) 1 cup milk Salt to taste Fresh coriander leaves for garnish
Step 1
Marinate paneer cubes in some turmeric powder and salt for 10 minutes.
Step 2
Heat ghee in a pan. Add cumin seeds, cinnamon, cardamom, cloves, and bay leaf. Let them splutter.
Step 3
Add ginger and green chilli paste. Sauté for 30 seconds.
Step 4
Add tomato puree, coriander powder, red chilli powder, and turmeric powder.
Step 5
Stir in garam masala and kasoori methi. Add marinated paneer cubes and cook for 2-3 minutes.
Step 6
Pour in milk and let it simmer until the gravy thickens and add salt.
Step 7
Garnish with fresh coriander leaves and serve.