Easy One-Pot Rajma Pulao For Your Mid-Week Meal
By Shreya Goswami
October 5, 2023
Protein-packed and easy to make in a hurry, this simple yet delicious Rajma Pulao recipe is just what you need on busy weekdays. Try the recipe now!
Ingredients
1 cup rajma, boiled 1 cup basmati rice, soaked 1 onion, chopped 1 tomato, chopped 2 green chillies, chopped 1 cinnamon stick 2 cardamom pods 1 tsp cumin seeds ½ tsp ginger-garlic paste 1 tsp red chilli powder 1 tsp garam masala 2 tbsp ghee 2 cups water Salt, to taste Coriander/mint leaves, for garnish
Step 1
Heat the ghee in a large wok, then add the cinnamon stick, cardamom, cumin seeds and let them splutter.
Step 2
Add the onions, tomatoes, ginger-garlic paste and mix well. Cook until the onions turn soft.
Step 3
Now add the kidney beans, red chilli powder, garam masala and salt. Mix well, then add in the rice.
Step 4
Saute for a minute, then add the water, adjust salt and cover to cook until the pulao is ready.
Image Credit: Unsplash
Step 5
Use a fork to fluff up the pulao, garnish with mint or coriander, then serve the Rajma Pulao.
