By Shreya Goswami
October 1, 2023
Image Credit: Unsplash
Looking for a quick meal to enjoy on busy weekdays? This one-pot Chicken Keema Pasta will give you the perfect punch of spice and flavours for an easy family meal.
1 cup chicken keema 1 onion, finely chopped 1 tomato, finely chopped 2 green chillies, finely chopped ½ tsp ginger-garlic paste ½ tsp turmeric powder ½ tsp red chilli powder ½ tsp garam masala powder 2 tbsp olive oil 1 cup pasta of your choice 2 cups water Salt, to taste Pepper, to taste ½ cup cheese, grated Coriander leaves, for garnish
Heat olive oil in a pot, then add the ginger garlic paste and onions. Cook until the onions are brown.
Now add the tomatoes, green chillies, turmeric, red chilli, garam masala and salt. Saute for 5 minutes.
Add the chicken keema, adjust the salt and saute to cook until the keema is almost cooked.
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Now add water and bring it to a boil. Add the pasta and cook until it is al dente and ready.
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Adjust the salt, pepper and add the cheese. Serve the Chicken Keema Pasta with coriander leaves on top.
Image Credit: Pexels