Easy Oats Dosa For A Healthy Mid-Week Meal
By Bornika Das
May 9, 2024
In the world of South Indian cuisine, dosas reign supreme as a staple. Crispy yet tender, they are a versatile dish and filled with flavourful fillings. Among the myriad dosa recipes, the oats dosa stands out for its wholesome goodness and simplicity. Take a look at the recipe here.
Ingredients
1 cup rolled oats 1/2 cup rice flour 1/4 cup semolina (optional) 1/4 cup yoghurt 1 green chilli, finely chopped 1/4 cup finely chopped onion 2 tablespoons finely chopped coriander leaves Salt to taste Water as needed Oil for cooking
Step 1
Grind the rolled oats into a fine powder. In a mixing bowl, combine oats powder, rice flour, semolina, yoghurt, chopped green chilli, onion, coriander leaves, and salt.
Step 2
Gradually add water and mix well to form a smooth batter. The consistency should be similar to that of regular dosa batter.
Step 3
Heat a non-stick pan or a dosa tawa over medium heat. Pour a ladleful of batter onto the center of the pan and spread it in a circular motion to form a thin dosa.
Step 4
Drizzle a teaspoon of oil around the edges of the dosa and cook until the bottom turns golden brown. Flip the dosa and cook the other side until crisp.
Step 5
Serve hot oats dosa with coconut chutney, sambar, or any chutney of your choice
