Easy No-Churn Ice Cream Recipe

By Rittwik Naskar

You won't need an ice cream machine to make this at home, you only need 3 ingredients.

You'll need, 2 cups heavy cream, 415 ml condensed milk, 2 tsp vanilla extract, and a pinch of fine sea salt.

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In a mixing bowl, add the heavy cream. Make sure the heavy cream is cold.

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Add the condensed milk, vanilla extract, and salt and whisk them all together.

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Once the mixture is mixed well, take a freezer-safe glass container and pour the mixture in.

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Tap the container lightly on a flat surface to let the mixture settle in and to pop any air bubbles.

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Close the lid of the container and put it in the freezer for 6 hours.

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Once frozen, take it out of the freezer and use a tablespoon to carve out a scoop for yourself, and enjoy!

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