Easy Moong Dal Pakoda Recipe For A Crispy Tea-Time Snack

By Garima Johar August 28, 2024

[{"selector":"#anim-c37c9204-5795-4a1c-9ac8-f9bfd7141929 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-fee228d8-7ac2-43ab-a169-055edddbcefd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a39d3a01-d70c-4be3-8ebc-eaf4222fb9fd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Crispy snacks like pakoras and vadas are kind of a mandate when the weather brings with it rain and breeze. To make a crispy tea-time snack, you can follow this moong dal pakoda recipe and make the most of the rainy season.

Ingredients

[{"selector":"#anim-51fc6dbd-b922-44ba-91b1-db2d4132630c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4921905a-bdff-4227-a98c-4c8d0a5d32d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5cba9dc-ac2c-43bd-aa6f-7abd930a6584","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3021afed-ac71-47c5-9a51-92fd9583b7dd","keyframes":{"transform":["translate3d(0px, 139.01810%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup moong dal 1/2 cup chopped onions 1/4 cup chopped fresh cilantro 1/4 teaspoon red chilli powder 1/4 teaspoon ground cumin 1/4 teaspoon garam masala 1/4 teaspoon turmeric powder 1/2 teaspoon ginger-garlic paste 1/4 cup water Oil for frying Salt to taste

Step 1

[{"selector":"#anim-a37f73ab-5e74-46f8-b32c-0137211898bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-59567b8a-9293-4e7b-a9e2-2fe314261764","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc9ebe64-ab5e-4a18-bacf-4de11c14981b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee0332cc-6615-4abb-886d-fd232f02ac0b","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rinse and soak moong dal for 2-3 hours. Blend it with water till smooth.

Step 2

[{"selector":"#anim-ef11bd40-f470-4e5d-9723-4c85b9be828d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-20d4cdcb-b962-42d8-9259-71970e70836b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-109b0b61-4da6-4bf2-b09a-3538b07bc477","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd23a5c6-2b66-4deb-98da-2d3300d27b23","keyframes":{"transform":["translate3d(0px, 174.59086%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix in chopped onions, cilantro, red chilli powder, ground cumin, garam masala, turmeric powder, ginger-garlic paste, and salt.

Step 3

[{"selector":"#anim-2d20d1dd-f1aa-4d6b-925b-860c10650eab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-19e5cb01-143d-420c-9ac7-cac1c4b6934e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6884e435-8729-40c1-bbae-2c0920f98cb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57f112d1-5190-4aeb-b482-c7c1d3b24378","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat some oil and take small portions of the well-mixed batter.

Step 4

[{"selector":"#anim-b4293155-28ed-438a-86d3-63670c1d7b55 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0be21d5b-a16b-4f5f-900c-adae7fe85924","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58421dae-2756-4fa6-9596-2b0ca6eaf79e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d94e5020-cee8-4b2c-a69a-ca6afb3d8f5f","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Deep fry the pakoras till golden brown. Serve hot with your favourite chutney.

[{"selector":"#anim-df703ddf-71dc-4a8f-8925-50a14aba9e8c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More